Northeastern Consortium on Food Systems Sustainability, Health, and Equity
I am an affiliated faculty member to the Northeastern Consortium on Food Systems Sustainability, Health, and Equity.
We are faculty, students, and staff in an urban university who focus our research, teaching, and action on dimensions of the food system life cycle, from production through consumption to food waste disposal and reuse, with emphasis on urban and regional dimensions of food system sustainability, health impacts, and equity.